{"id":120483,"date":"2026-07-27T15:51:45","date_gmt":"2026-07-27T13:51:45","guid":{"rendered":"https:\/\/www.ircad.fr\/?post_type=course&#038;p=120483"},"modified":"2026-09-25T16:21:46","modified_gmt":"2026-09-25T14:21:46","slug":"2027-basic-gastrointestinal-endoscopy-course","status":"publish","type":"course","link":"https:\/\/www.ircad.fr\/fr\/course\/2027-basic-gastrointestinal-endoscopy-course\/","title":{"rendered":"Basic Gastrointestinal Endoscopy Course"},"content":{"rendered":"<p>The course on basic digestive endoscopy is intended to provide the knowledge required to perform a highquality<br \/>\nendoscopic exploration of the upper, mid and lower gastrointestinal tract in different clinical scenarios.<br \/>\nThe practical sessions in the dry lab, and with ex vivo animal models and live tissue will provide the trainees with a full immersion experience in endoscope manipulation to improve hand-eye coordination.<\/p>\n<p>This is a unique opportunity to train the basic therapeutic techniques, such as hemostasis and polypectomy.<\/p>\n","protected":false},"featured_media":120469,"parent":0,"template":"","meta":{"_acf_changed":false,"ise_prev_year":0,"imp_prev_year":0,"ise_next_year":0,"imp_next_year":0,"ise_last_date":0,"imp_last_date":0,"ise_next_date":0,"imp_next_date":0,"data":{"subtitle":"Diagnostic and therapeutic approach","year":2027,"slug":"2027-basic-gastrointestinal-endoscopy-course","options":{"B":{"key":"B","title":"Practical training on dry lab simulators, ex vivo tissue and live tissue","items":[{"text":"Theoretical and video sessions","checked":true},{"text":"<b>3 half days of hands-on training on dry lab simulators, ex vivo tissue and live tissue (mini-pigs)<\/b>","checked":true},{"text":"Coffee breaks and lunches at IRCAD","checked":true},{"text":"One evening dinner at Brasserie Les Haras","checked":true}],"warning":"","displayOtherYearCourseButton":null,"displayOtherYearCourseButtonIsVisible":false,"noDatesAvailableCustomMessage":"","noDatesAvailableMessage":{"text":"","force_show_message":false},"specialOffer":{"text":"","courseId":null},"feature_image_id":120471}},"language":"English","details":{"boardsLists":{"leftboards":[{"title":"Course directors","content":[{"name":"G. 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Yamamoto","location":"(JP)"}]}]}},"email":"gastro.eits@ircad.fr","noAccommodation":{"text":"No accommodation, no social program and no entertainment included in the registration fees for participants."},"objectives":{"image_id":117972,"content":[{"title":"Course objectives","lines":["To provide the basic knowledge required for the safe use of gastrointestinal endoscopy","To describe all technical and physiological principles of gastrointestinal endoscopy","To critically review the most common endoscopic procedures","To learn or improve endoscopic skills by repeatedly handling the endoscope and performing polypectomy, EMR, ESD, and hemostatic procedures"]}]},"methods":{"image_id":117974,"content":[{"title":"Educational methods","lines":["Interactive didactic and video sessions between Faculty and course participants","Supervised hands-on training on dry-lab simulators, ex vivo tissue and live tissue (mini-pigs)","Objective structured assessment of technical skills"]},{"title":"Target audience","lines":["Hepatogastroenterologists, GI endoscopists","Beginners and physicians already in training"]}]},"program":{"pdf_id":120465,"download_label":"Download program"},"registrationForm":{"pdf_id":120467,"download_label":"Download registration form"},"banner":null},"testimonials":{"videos":[],"texts":[{"text":"Excellent combination of theoretical + live demonstration &amp; hands-on training. 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