Endoscopic ear surgery

Full immersion in ENT

Our full immersion workshops have been structured to provide didactic lectures and surgical videos, and 2 half-days of hands-on practice on anatomical specimens.
Join one of our 2-day specific courses and fulfill your skills in ENT surgery with the best international experts.

Endoscopic ear surgery


Course status

  • No more courses for this period

No accommodation, no social programme and no entertainment included in the registration fees for participants.

Course directors

A. Charpiot (FR)
J. Paulo Valente (BR)

Course objectives

  • To cover a broad spectrum of endoscopic ear
    surgery procedures
  • To review the ear’s anatomy
  • To provide hands-on sessions on anatomical
    specimens and improve skills
  • To allow case discussions between experts
    and trainees

Target audience

This course is intended for ENT and skull base surgeons

Educational methods

  • Interactive theoretical and video sessions between Faculty and course participants
  • Hands-on training on anatomical specimens

Cancellation policy

CME credits & accreditations

Resolution of conflicts of interest (COI):

The IRCAD training center has industrial and research partners (e.g., Karl Storz and Covidien/Medtronic) and Course Faculty members and Healthcare professionals declare these industrial partners are never committed to the elaboration and running organization of the programs or in the choice of experts. There is neither publicity nor promotion in the form of pull-up stands or flyers during the course.

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Live the IRCAD experience to the fullest

The courses are organized in such a way that participants are fully immersed in the heart of the Institute, from start to finish.

One day at IRCAD

Your course by day, the comfort and luxury in Les Haras Hotel **** by night

A place with a unique design, inspired by history and the universe of horses… Les Haras Hotel**** honors leather and wood to take its guests on a journey through time.

The Haras Brasserie offers a modern and friendly cuisine. The great classics of French cuisine are celebrated there, alongside signature dishes from Alsace or inspirations from the world over.

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