Laparoscopic and Transanal Colorectal Supermaster Course
Full immersion in colorectal, transanal and proctological surgery
Course date & options
Course status
- Available
- Waiting list
- Full
OPTION A
Theoretical sessions
-
No more courses for this period
- Theoretical sessions
- Live or pre-ordered operative demonstrations
- Coffee breaks, lunches
- Friday evening dinner
- European CME credits (ECMECs)
OPTION B
Practical training on live tissue
-
No more courses for this period
- Theoretical sessions
- Live or pre-ordered operative demonstrations
- Training on live tissue
- Coffee breaks, lunches
- Friday evening dinner
- European CME credits (ECMECs)
OPTION C
Practical training on anatomical specimens
-
No more courses for this period
- Theoretical sessions
- Live or pre-ordered operative demonstrations
- Training on live tissue and anatomical specimens
- Coffee breaks, lunches
- Friday evening dinner
- European CME credits (ECMECs)
Course program
- Share this course
- An application has been made to the UEMS EACCME for CME accreditation of this event
- 2.5-day course
Course directors
J. Marescaux FR, RW
Faculty panel
Course objectives
- To improve surgical and oncological outcomes in colorectal surgery
- To learn about modern technologies for preoperative diagnosis and planning
- To learn about new technologies for intraoperative navigation and manipulation
- To improve multimodal colorectal cancer treatment
- To provide hands-on sessions to improve skills in colorectal surgery through practice under expert tutorials
Target audience
Surgeons / minimum level required
Educational methods
- Interactive theoretical and video sessions between Faculty and course participants
- Live and pre-recorded operative demonstrations
- Practical training on live tissue, anatomical specimens and pelvic trainer
CME credits & accreditations
CME accreditations & endorsements for this course
Spécifique à chaque cours
CME accredications & endorsements for the IRCAD France
In partnership with the European Association for Endoscopic Surgeons (EAES)
One day at IRCAD
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Your course by day, the comfort and luxury in Les Haras Hotel **** by night
A place with a unique design, inspired by history and the universe of horses… Les Haras Hotel**** honors leather and wood to take its guests on a journey through time.
The Haras Brasserie offers a modern and friendly cuisine. The great classics of French cuisine are celebrated there, alongside signature dishes from Alsace or inspirations from the world over.
Testimonials
Beautiful live demonstrations (sigmoidectomy, TME) / Nice topics (TME, right colectomy) / Excellent level of the experts, also in the afternoon workshop.
Quality of expert discussion during live demonstrations / Possibility to use new equipment in the practical sessions
The quality of presentations / The cases are amazing / The teachers are excellent
Everything was outstanding: organization, attitude, skills of the experts
Operating on live tissue / Live surgery / Quality of the premises (architecture, interior design)
Live surgery with experts / Tips and tricks from the experts / Hands-on session
Live surgery with opportunity to interact with experts / Practice with very useful tutoring / Extreme availability of the experts
Nice demonstration of mobilization of splenic flexure / Perfect visualization of operations / Step by step explanation of the surgery
Excellent cases to demonstrate and very good to see how the experts handle events such as bleeding etc…
Friendly multicultural environment / Excellent learning opportunities / Good level of expertise of the staff
