New Perspectives in Hepatobiliary and Pancreatic Surgery Advanced Course

Full immersion in Hepatobiliary and Pancreatic Surgery

Come and join us for our 3-day advanced course in hepatobiliary and pancreatic (HBP) surgery.
This course is intended for HBP surgeons, general surgeons, fellows and residents in training.

The course is structured with mornings dedicated to didactic theoretical presentations by world- renowned experts, including video sessions, live surgeries and discussions. The objective is to create the greatest interaction between participants and experts.

The afternoons are dedicated to practical learning in the experimental lab, with the possibility of using a set of devices (e.g. CUSA, ultrasound, energy and thermoablation systems, robotic initiation).

All pathologies (biliary, hepatic, and pancreatic) will be tackled with a special focus on the prevention
and management of complications.

New Perspectives in Hepatobiliary and Pancreatic Surgery Advanced Course

2021

Course date & options

Course status

OPTION A

Theoretical sessions

  • No more courses for this period

Starting at 590 €

OPTION B

Practical training on live tissue

  • No more courses for this period

Faculty panel

H. Asbun (US)
C. Conrad (US)
B. Dallemagne (BE)
N. Demartines (CH)
D. Fuks (FR)
M. Gimenez (AR)
M. Hogg (US)
H. Kaneko (JP)
C.W. Lin (TW)
J. Marescaux (FR)
D. Mutter (FR)
P. Pessaux (FR)
O. Soubrane (FR)
C.N. Tang (HK)
M. Vix (FR)
G. Wakabayashi (JP)
X. Wang (CN)

Trainers

V. De Blasi (IT)
A. Forgione (IT)
R. Memeo (IT)

Course objectives

  • To cover a broad spectrum of surgical procedures in hepatobiliary and pancreatic surgery
  • To provide indications for surgical treatment and discuss operative complications
  • To highlight technicalities of surgical interventions through the broadcasting of live procedures
  • To allow a real-time discussion between the operators and the trainee surgeons
  • To provide hands-on sessions to improve skills in laparoscopic surgery through the practice on live tissue under expert tutorial
  • To describe postoperative clinical results and practical applications of evidence-based clinical medicine

Target audience

This course is intended for general surgeons, digestive surgeons, HBP surgeons, fellows and residents in training

Educational methods

  • Interactive theoretical and video sessions between Faculty and course participants
  • Live and pre-recorded operative
    demonstrations
  • Hands-on sessions on live tissue (mini-pigs) in experimental laboratory

Cancellation policy

Should you wish to cancel or postpone your registration, please notify us by email at: cancellation@ircad.fr

Please note that no refund or postponement will be considered for any cancellation received less than 6
weeks before the course starts, even if Visa application has been denied.

CME credits & accreditations

CME accreditations & endorsements for IRCAD France


The IRCAD is certified as a comprehensive Accredited Education Institute (AEI) by the American College of Surgeons (ACS).

IRCAD courses are endorsed by the European Association for Endoscopic Surgeons (EAES).

IRCAD is a World Endoscopy Organization (WEO) recognized Training Center.
 

CME accredications & endorsements for this course


This course is accredited by the European Accreditation Council for Continuing Medical
Education (EACCME), Institution of the European Union of Medical Specialists (EUMS), to provide CME credits to European medical specialists in their home country. This IRCAD course meets the criteria for the American Medical Association (AMA) Physician’s
Recognition Award (PRA) Category 1 Credit(s)TM. Physicians may apply to convert EACCME credits into AMA PRA Category 1 Credit(s)TM.
 
European CME credits (ECMEC) : 
An application has been made to the UEMS EACCME for CME accreditation of this event

One day at IRCAD

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Your course by day, the comfort and luxury in Les Haras Hotel **** by night

A place with a unique design, inspired by history and the universe of horses… Les Haras Hotel**** honors leather and wood to take its guests on a journey through time.

The Haras Brasserie offers a modern and friendly cuisine. The great classics of French cuisine are celebrated there, alongside signature dishes from Alsace or inspirations from the world over.

Testimonials

There was continuous supervision and guidance by the expert

UAE

Excellent teachers with great teaching skills

Pakistan

Very superior level of organization ! Thank you for all !

Tunisia

Excellent supervision and advice. Constantly available and involved. Excellent session !

South Africa

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New Perspectives in Hepatobiliary and Pancreatic Surgery Advanced Course

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New Perspectives in Hepatobiliary and Pancreatic Surgery Advanced Course

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to1970/01/01 00:00:00