Robotic Hepatic and Pancreatic Surgery Advanced Course

Full immersion in hepatobiliary and pancreatic surgery

Come and join us for our new 2-day advanced course in robotic hepatic and pancreatic surgery!

The robotic course offers informative lectures, live or pre-recorded demonstrations, and hands-on practical sessions that enable participants to explore the latest robotic technologies used in HBP surgery.

With expert guidance, participants will learn to set up the robot properly and use its functions to achieve optimal surgical outcomes.

The objective is to create the greatest interaction between participants and experts.

Robotic Hepatic and Pancreatic Surgery Advanced Course


Course date & options

Course status


Practical training on live tissue

Starting at 2040 €


Practical training on anatomical specimens

* Register simultaneously for both this course and the New Perspectives in Hepatobiliary and Pancreatic Surgery course, and get an instant 200-euro discount off the laparoscopic course!.
– non cumulable with other discount –

No accommodation, no social programme and no entertainment included in the registration fees for participants

Course information

Faculty & trainers panel

Course objectives

  • To cover a broad spectrum of surgical procedures in robotic hepatic and pancreatic surgery

  • To provide indications for robot-assisted surgical treatements and discuss operative demonstrations

  • To gain knowledge of the robotic platform prerequisites and specificities required to safely use and operate the robotic surgical platform

  • To define the role of robotics, its strengths and weaknesses in curent hepatic and pancreatic surgery practice

  • To provides hands-on sessions to improve skills in robotic surgery through practice on live tissue or anatomical specimens under expert tutorial


Target audience

This course is intended for general surgeons, digestive surgeons, HBP surgeons, fellows and residents in training

Educational methods

  • Interactive theoretical and video sessions between Faculty and course participants

  • Live or pre-recorded operative demonstrations

  • Hands-on sessions on live tissue (mini-pigs) or anatomical specimens on technical platform with robotic systems


Cancellation policy

CME credits

October 1-2, 2024
    CVS compliant
    TPPT compliant

    Resolution of conflicts of interest (COI)

    The IRCAD training center has industrial and research partners (Karl Storz, Covidien/Medtronic, and Intuitive Surgical) and Course Faculty members and Healthcare professionals declare these industrial partners are never committed to the elaboration and running organization of the programs or in the choice of experts. There is neither publicity nor promotion in the form of pull-up stands or flyers during the course.

    View more

    Educational sponsorship and funding

    IRCAD has received financial support in the form of an unrestricted financial support. IRCAD course funding occurs via an unrestricted support from IRCAD sponsors (medical device companies). Funding is provided free of any attempt to influence the program, individual sessions, subjects for discussion, content and choice of faculty members.
    Commercial names of medical devices/software/equipment may appear because they are linked to specific medical procedures, which are the focus of this training course. Other products in the market can be used to perform the aforementioned medical procedures. The IRCAD as an educational provider does not endorse any particular product.

    Live the IRCAD experience to the fullest

    The courses are organized in such a way that participants are fully immersed in the heart of the Institute, from start to finish.

    One day at IRCAD

    Your course by day, the comfort and luxury in Les Haras Hotel **** by night

    A place with a unique design, inspired by history and the universe of horses… Les Haras Hotel**** honors leather and wood to take its guests on a journey through time.

    The Haras Brasserie offers a modern and friendly cuisine. The great classics of French cuisine are celebrated there, alongside signature dishes from Alsace or inspirations from the world over.


    There was continuous supervision and guidance by the expert

    Excellent teachers with great teaching skills

    Very superior level of organization ! Thank you for all !

    Excellent supervision and advice. Constantly available and involved. Excellent session !