Current techniques in endometriosis treatment

2021

Course date & options

Course status

Colorectal surgery

OPTION A

  • No more courses for this period

OPTION B

  • No more courses for this period

OPTION C

  • No more courses for this period

Course program

Course directors

Faculty panel

Course objectives

To provide the basic knowledge required for safe use of laparoscopic surgery to describe all the basic principles (instruments, materials, anesthesia equipments) and present the most used basic laparoscopic techniques to provide hands-on training sessions to learn or improve performance of basic technical tasks in laparoscopic surgery such as intracorporeal suturing and knot-tying techniques, two-hands coordination for dissection or safe use of energy in laparoscopy to describe results and potential complications of laparoscopic procedures

Target audience

Surgeons / minimum level required

Educational methods

Interactive theoretical and video sessions between faculty and course participants
Live and pre-recorded operative demonstrations
Objective assessment of skills and hands-on training on ex-vivo and in-vivo tissues

Cancellation policy

Included: Refund 100% or reschedule if cancellation happen 8 weeks before

Options available  for cancellation 3 weeks before the course (Refund & reschedule)

CME credits & accreditations

CME accreditations & endorsements for this course

Spécifique à chaque cours

CME accredications & endorsements for the IRCAD france

IRCAD meets the guidelines as established in the “Framework for Post-Residency Surgical Education and Training” and is endorsed at the Gold level by the Society of American Gastrointestinal Endoscopic Surgeons (SAGES)

In partnership with the European Association for Endoscopic Surgeons (EAES)

European CME credits (ECMEC) : 
An application has been made to the UEMS EACCME for CME accreditation of this event

One day at IRCAD

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Your course by day, the comfort and luxury in Les Haras Hotel **** by night

A place with a unique design, inspired by history and the universe of horses… Les Haras Hotel**** honors leather and wood to take its guests on a journey through time.

The Haras Brasserie offers a modern and friendly cuisine. The great classics of French cuisine are celebrated there, alongside signature dishes from Alsace or inspirations from the world over.

Testimonials

This is one of the most well organized and educational meetings that I attend, full of diversity ultimately spiriting the best care globally.

I just want to say you thank you for everything. I really enjoyed the course. I can’t wait to do another one.

The course is well organized and I am very happy about the conduct of it.

I had a great time on the course and enjoyed the French hospitality.

It was such a pleasure to participate in this course. I am looking forward to another course at IRCAD.

It was a fantastic and productive experience.

I want to thank you for warm welcome, extremely good organization and everything that you have done. For a long time it was my dream, and it came true. Thank you one more time.

Congratulations on another wonderful and highly educational course. The friendship atmosphere is outstanding. I look forward to your course every year and look forward to participating again.

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