Laser microlaryngeal surgery

Full immersion in ENT surgery

The IRCAD ENT team has prepared brand-new programs to cover the most advanced techniques in ENT surgery : this one is specialized in laser microlaryngeal surgery.

Our full immersion workshops have been structured to provide didactic lectures and surgical videos, and 2 half-days of hands-on practice on anatomical specimens.

Laser microlaryngeal surgery

Course date & options

Course status


  • No more courses for this period


  • No more courses for this period

Course program

Course directors

Faculty panel

Course objectives

To provide the basic knowledge required for safe use of laparoscopic surgery to describe all the basic principles (instruments, materials, anesthesia equipments) and present the most used basic laparoscopic techniques to provide hands-on training sessions to learn or improve performance of basic technical tasks in laparoscopic surgery such as intracorporeal suturing and knot-tying techniques, two-hands coordination for dissection or safe use of energy in laparoscopy to describe results and potential complications of laparoscopic procedures

Target audience

Surgeons / minimum level required

Educational methods

Interactive theoretical and video sessions between faculty and course participants
Live and pre-recorded operative demonstrations
Objective assessment of skills and hands-on training on ex-vivo and in-vivo tissues

Cancellation policy

CME credits & accreditations

CME accreditations & endorsements for this course

Spécifique à chaque cours

Live the IRCAD experience to the fullest

The courses are organized in such a way that participants are fully immersed in the heart of the Institute, from start to finish.

One day at IRCAD

Your course by day, the comfort and luxury in Les Haras Hotel **** by night

A place with a unique design, inspired by history and the universe of horses… Les Haras Hotel**** honors leather and wood to take its guests on a journey through time.

The Haras Brasserie offers a modern and friendly cuisine. The great classics of French cuisine are celebrated there, alongside signature dishes from Alsace or inspirations from the world over.


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