Management of early GI neoplasia Advanced Course

Full immersion in interventional GI endoscopy

The course is designed to enhance cognitive and technical competence in the management of early GI neoplasias. 

The theoretical part will cover the detection, characterization, and delineation of early lesions in the upper and lower tracts. 

A precise diagnostic workup is important for the selection of endoscopic or surgical resection methods. 

The latest and most appropriate techniques of EMR, ESD, FTR, and third space approaches will be presented.

Selected video content and clinical case scenarios will demonstrate tips and tricks, evidence-based technologies, and personalized approaches. 

Plenty of Q&A time and networking social events will allow interaction with the faculty in a relaxed atmosphere. 

The theoretical session will be complemented by hands-on training sessions on live tissue and models, offering a unique opportunity to learn various techniques in a state-of-the-art setting. 

Experts will teach the participants in small groups to maximize knowledge transmission and coaching.

Management of early GI neoplasia Advanced Course


Course date

Course status

Practical training on live tissue and models

Starting at 2040 €

No accommodation, no social programme and no entertainment included in the fees for participants

Course information

Course directors

H. Neuhaus (DE)

G. Costamagna (IT)

J. Devière (BE)

M. Giovannini (FR)



Faculty panel

F. Barbaro (IT)
T. Beyna  (DE)
I. Boskoski (IT)
P. Deprez (BE)
A. Ebigbo (DE)
H. Inoue (JP)
M. Kaminski (PL)
R. Maselli (IT)
L. Moons (NL)
S. Perretta (IT)
S. Seewald (CH)
H. Yamamoto (JP)

Course objectives

  • To evaluate recent advances in diagnostic endoscopy in GI oncology

  • To choose the optimal approach for the treatment of early GI neoplasia

  • To increase your technical skills in resection and tunneling techniques

  • To manage failures and adverse events

  • To highlight the importance of an interdisciplinary approach

Target audience

Hepatogastroenterologists, GI endoscopists

Educational methods

  • Lectures and live or pre-recorded operative demonstrations with interactive discussions between participants and Faculty members

  • Supervised hands-on training on live tissue and models

  • Objective structured assessment of technical skills

Cancellation policy

CME credits & accreditations

October 28-29, 2024
    A submission has been made to the Ethical MedTech for assessment as a CVS Training
    A submission has been made to the Ethical MedTech for assessment as a Third-Party Procedure Training

    Resolution of conflicts of interest (COI)

    The IRCAD training center has industrial and research partners (Karl Storz, Covidien/Medtronic, and Intuitive Surgical) and Course Faculty members and Healthcare professionals declare these industrial partners are never committed to the elaboration and running organization of the programs or in the choice of experts. There is neither publicity nor promotion in the form of pull-up stands or flyers during the course.

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    Educational sponsorship and funding

    IRCAD has received financial support in the form of an unrestricted financial support. IRCAD course funding occurs via an unrestricted support from IRCAD sponsors (medical device companies). Funding is provided free of any attempt to influence the program, individual sessions, subjects for discussion, content and choice of faculty members.
    Commercial names of medical devices/software/equipment may appear because they are linked to specific medical procedures, which are the focus of this training course. Other products in the market can be used to perform the aforementioned medical procedures. The IRCAD as an educational provider does not endorse any particular product.

    Live the IRCAD experience to the fullest

    The courses are organized in such a way that participants are fully immersed in the heart of the Institute, from start to finish.

    One day at IRCAD

    Your course by day, the comfort and luxury in Les Haras Hotel **** by night

    A place with a unique design, inspired by history and the universe of horses… Les Haras Hotel**** honors leather and wood to take its guests on a journey through time.

    The Haras Brasserie offers a modern and friendly cuisine. The great classics of French cuisine are celebrated there, alongside signature dishes from Alsace or inspirations from the world over.


    Excellent combination of theoretical + live demonstration & hands-on training. High level faculty experts

    Excellent course!!! Concept of live animal models is unique!

    Amazing course!

    Wonderful course, great experience, would love to return again

    Very good, better than any European ESD course I have attended